CLASSIFICATION OF FOOD PRODUCTS INTO MAIN GROUPS AND THE POPULATION OF NEW DEVELOPMENTS IN THEM. INTERNATIONAL SCIENTIFIC E-CONFERENCE " INNOVATIVE TRENDS IN SCIENCE, PRACTICE AND EDUCATION" – Ankara, Turkey , [S. l.], v. 3, p. 1–6, 2024. Disponível em: https://researchparks.net/index.php/itspe/article/view/169.. Acesso em: 19 apr. 2025.