“STUDY OF THE EFFECT OF THE ADDITION OF SECONDARY RAW MATERIALS OBTAINED DURING THE EXTRACTION OF BIOLOGICALLY ACTIVE SUBSTANCES FROM COMMON CHESTNUT ON THE QUALITY INDICATORS OF BREAD”, MTDE, vol. 2, pp. 33–37, May 2024, Accessed: Apr. 19, 2025. [Online]. Available: https://researchparks.net/index.php/mtde/article/view/277